Pocorello’s Casa d’Italia
12240 Coursey Blvd, Baton Rouge, LA, 70816
Pocorello’s Casa d’Italia Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Baton Rouge for healthy meals suggestion.
Visit below restaurant in Baton Rouge for healthy meals suggestion.
Visit below restaurant in Baton Rouge for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
12240 Coursey Blvd
Baton Rouge, LA, 70816 - Phone (225) 293-3737
- Website https://www.pocorellos.net/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Matt R.
This place is just ok... my friend that suggested it had me all excited about "a hole in the wall place that's been there forever," and I think I came in with my expectations set a little too high. The interior is cozy, with a small amount of table seating and a large amount of bar stool counter space. There is a small Italian market taking up one half of the store. Although the sandwiches were recommended, I wasn't in the mood today and instead ordered a dish of garlic and oil pasta with shrimp. The shrimp were tiny, overcooked, and bland, leaving me unsatisfied after finishing the plate. Next time I am going to try one of the sandwiches... hopefully they are better than the pasta dish I had. The place has definitely been around for a while, so I must be missing something... its worth another try. BOTTOM LINE: Stick with sandwiches when ordering here.
(3)Stewart C.
As some others have mentioned, Mr. Pokey can be a little ornery sometimes but I kinda just look at it as part of the experience. He and his wife sometimes yell at each other from the kitchen and front counter which is pretty entertaining. Despite all this, they've been doing this for 25+ years so they must be doing something right and it starts with the meatball poboy...with eggplant added. Absolutely delicious. Delicious poboy bread with a nice crisp texture on the outside and soft on the inside....just how it should be. The meatballs and red sauce are savory and to die for. The slice of fried eggplant on top just takes it to another level. Highly recommend!
(4)Randy G.
I don't get it. Who waited on these people that talk about how friendly the staff is? They were downright rude and insolent when I went in there. I was delighted to find an Italian grocery and commented on that to them. They looked at me like I was speaking Russian. All I did was buy some groceries because they were so inhospitable I didn't want to burden them with my business.
(1)Debra B.
RUDE!!!!!! owner, muttered 4 letter word under his breath when he couldn't get someone from the back to wait on me when I walked in to pick up an order to go. Will not go back!
(1)Glen C.
My wife loves the Pasta and Eggplant Parm, this place was recommened by a friend. He said it reminds him of the "Soup Nazi" from Seinfeld, he wasn't joking. The food is great for a deli style restaurant.
(4)Nicole N.
Ordered the eggplant & meatball poboy to pick up and wish I would've ordered freshly done because the sauce made the bread and the breaded eggplant a little soggy, but it was still phenomenally delicious and I could tell the bread had the perfect crisp from the crust. I've lived and worked down the street for years and always had recommendations to try this place but I just got around to it today and I'm sure to be back to try other things on the menu! The tomato sauce is, like everyone said in their reviews, on the sweeter side but it was nice to my taste buds. I'm a new fan and can't wait for my next authentic Italian lunch!
(5)Rubio R.
I really like this place but you have to remember "CASH ONLY,NO CREDIT OR DEBIT CARDS. " I've been to this place lots of times and I always get the Hoagie,its so good.If you like lots of meat and cheese this is the sandwich for you. First off its really big so I usually eat on it for 2 days,it has Ham,Salami,Capicolla, lots of Provolone cheese,Olive Oil,lettuce , diced tomatoes & purple onions.They are so fast with our order too,our order is usually ready for pick up in 15 minutes.I've tasted the Spaghetti & Meatballs before and it was really good too but the sauce is the sweeter type sauce (Like Monjuni's) not the saltier type of sauce (Like Bistro Italia or Deangelos.)so it depends on how you like your red sauce.When you walk in they also have a nice little grocery area & I bought some marinated Mushrooms that were really tasty and by the front checkout counter they have some really tasty looking desserts but I decided I didn't need the extra calories....maybe next time.
(4)D M.
Spaghetti and meatballs exactly as i expected .Nothing better than real italian food. Conviently located off coursey blvd. I will definitely be back to this location .also i love their take no nonsense attitude
(3)Darrell P.
The hot roast beef poboy and Italian hoagie are the best in Baton Rouge. I've been eating at this restaurant for 30 years and have never been disappointed.
(5)Carmen O.
Food is decent. However, the old lady (I think an owner) is a total bitch. She is the rudest person I've ever encountered at any restaurant I've visited. This could be a great place if the owners cared about how their customers are treated. They will surely never receive my money again!
(2)Tricia S.
This is definitely a taste for true Italian culture right in the middle of Baton Rouge - culture in the sense that the set-up looks like a tiny Italian deli (similar to Central Grocery in NOLA) and the owners are Italian to the core in every vibrant sense (as Stewart C's review explained ;) I love the food, the casual atmosphere, the chocolate covered everything candy options, the desserts, the stuffed artichoke, the manicotti, etc...the list could go on and on. I think I'll be doing pick up a lot because it's quick and easy and was devoured by the normally picky kiddos too :)
(5)Lewis R.
We live off Coursey and were delighted to find this place. We had the roast beef poboy and the Italian poboy - both phenomenally good. They also stock all the Cento products to buy. I can't wait to go back to try the rest of the menu!
(5)Steve M.
Add me to the fan list of this spot. These are the type of spots I crave. This is actually a market with a small kitchen and a few tables. The pasta is as authentic as you could ask for. The Po Boys and Muffalatta's are as good as any I have ever had ANYWHERE. There is always a line when I am there of folks picking up pans of their pasta. I am one that loves to hear Mr. Pocarello's stories as well. He will definitely let you know what his opinion is. He is a very proud man of Italian heritage and his place shows it in quality and decor. I think my father in law and him grew up together. They could pass for brothers in terms of personality! Oh yeah, cash only but there is an ATM machine in the store if you don't have cash on you. Dunno what the service fee for the machine is but at least it is there if you just have to have a po boy and forgot the cash
(5)Nick S.
I have eaten the spagetti and meatballs at Pocorello's several times an it is always very good. The red gravy is the same every time, very consistent. The italian sausage and meatballs are the real deal having very good flavor. I also love the garlic bread. I got the garlic bread with cheese one time and didn't like it as well. There was nothing wrong with it but I prefer the bread without the cheese. I always find the staff to be very nice. Looking forward to going back soon.
(5)Nick X.
What a great place for a quick authentic Italian meal. The meatball sub is the best in baton rouge and you can add eggplant to it for an added texture. They also serve my favorite roast beef poboy in town. Dying to go back and try the rest of the menu.
(5)Steven C.
I really wanted to like this place, had a nice, home grown atmosphere, but the man and woman behind the counter are complete jerks. Went here with my gf and her fam, and by far the worst service i've ever seen (and i worked in the restaurant business for 4 years) Seems like they love their regulars though. tried to order food and the lady would yell at you about what sides you wanted. and don't try to take your time bc she'll yell at you more. made for an uncomfortable dinner, and the pasta sauce is pretty gross. my sandwich was okay, but no one else liked their meals
(1)Andy M.
What Pocarello's has managed to accomplish is to make the best Roast Beef Po-Boy in Louisiana. Have had plenty of Roast Beef Po-Boy's from many establishments in and around New Orleans, , , , , every place you go claims to have the best RB Po-Boy. Who has the best will be debated to the end of time I am sure, but in my honest opinion Pocarello's has the best. Almost certain they use Leidenheimer French Bread, the lettuce is chopped up real fine and they put just the right amount of gravy on the bread to not make the bread fall apart. This place has mastered the Roast Beef Po-Boy - I just wish they had a place in New Orleans. We stop here every time we are in Baton Rouge but make note they do not accept credit cards. Everything here is good, Stuffed Artichokes to go, Spaghetti & Meatballs, good wine selection. . . . It's all good here.
(5)Jak K.
This old style family business has been in Baton Rouge over 25 years. The red gravy is Sicilian style heavy and on the sweet side. The meat balls are homemade and so is the Italian sausage. The whole family and some friends are there six days a week serving the best po- boys in Baton Rouge. There are tables to eat in or you can get your food to go. There are also shelves full of Italian foods and wine. Pokie will help you select wine if you ask and he will happily give you his opinion on just about anything if you give him an opportunity. Many of us go too regularly for our waist lines because of the food and the camaraderie. This is a great place for an inexpensive meal day or night.
(4)Patrick G.
This italian food is amazing ! Just stopped in for lunch and glad I did the italian cream sodas are a must. From the first taste of the spaghetti and meatballs I was looking for what I was going to order my next trip. There's even a grocery and deli. Make the time and stop by guarantee you'll keep going back time and again
(5)Charity C.
I've read all the reviews here and have to say that even the negative ones make me smile fondly! I'm a big fan of Pocorello's--the wonderful selection of Italian wines, the authentic Italian food, and the family behind the counter! This is a true family business, with three generations often on hand helping out. Any time I go in, there is always at least one table of regulars who I know love this place as much as I do. Mr. and Mrs. Pocorello are absolutely charming in their no-nonsense Italian-American way. They have a delicious selection of imported cheeses, which we usually start out with, followed by either spaghetti & meatballs, a meatball sub, or eggplant Parmesan--though there are lots more choices than just those. Throw in a couple glasses of vino and some chocolate-covered confection for dessert, and a meal here never fails to bring a smile to my face.
(5)Meg P.
I've been eating Pocorello's since I was a kid. There are very few places that can hold a candle to their spaghetti and meatballs. I just love their sweet sauce! However... The staff (the family who owns the restaurant, I believe) leaves something to be desired. They tend to be terse and a little rude. I usually just call in my orders for pick up so I can minimize my time there, but the food is totally worth it! Word to the wise: They accept cash only! If you don't have cash, they do have an ATM inside, but it is the kind that does not dispense cash and requires you to go to the cashier with your receipt to collect your withdrawal and then pay.
(4)